How to Cook the Perfect Steak

Master the art of steak perfection in 7 easy steps, (including a simple and delicious steak seasoning recipe)!

The Perfect Steak Recipe

Discover the art of preparing a tender, juicy steak with our step-by-step guide featuring the 7 essential steps behind the perfect steak, plus a bonus seasoning recipe.

Creating a steakhouse-quality masterpiece in your own home is easier than you think! Let the grilling begin!

Ingredients

Choose whatever steak variety that you most enjoy. The instructions below are extremely flexible and will result in a lovely steak bursting with flavor with whatever cut you love most!

Instructions

Thaw the steak (preferably 24 hours before cooking).
Season (recipe below) both sides of the steak, rubbing the seasoning in thoroughly, and place in the refrigerator to rest.
Remove steak from the refrigerator 6 – 8 hours before cooking.
Allow the steak to breathe at room temperature, flipping every hour.
Place on preheated grilled and sear both sides for 3 – 5 minutes.
Cook on indirect heat to desired internal temperature. (Rare: 125°-130° | Medium-Rare: 130°-140° | Medium: 140°-150° | Medium-Well: 150°-155° | Well-Done: 160°+
Let the steak rest for 5 – 10 minutes before cutting and serving.

Simple Steak Seasoning

We all love those incredibly complicated and fiddly seasoning recipes that take a million ingredients and hours to prepare… wait, no we don’t, who has time for that?! This seasoning recipe whips up in a snap and is sure to please even the pickiest steak connoisseur.